Tools for food: the history of how we eat
A new book, Tools for Food: The stories behind objects that influence how and what we eat reveals, the changing nature of our culinary habits
The history of kitchen tools is explored in a new book, Tools for Food: The stories behind objects that influence how and what we eat, from Nashville-born, east London-based writer, curator and producer Corinne Mynatt.
A global history of food utensils
The book explores the history of 250 food tools, ranging from the familiar to the obscure, the useful to the useless. Mynatt takes a closer look at items as diverse as a 4th century Korean fermenting crock and a chic 20th-century Italian lemon juicer, exploring the habits and customs of the societies that used them.
Intertwining history with anecdotes, Mynatt darts back and forth between interesting tidbits and fascinating facts as she addresses each kitchen tool. On graters, she begins with Asia’s intricate bamboo pieces, and explores graters made of tin in 18th-century France – the metal was used as it was tough enough to get through old cheese, thus preventing food waste.
In America, she looks at chemist Earl Tupper’s airtight seal system in the 1940s, which set the scene for today’s Tupperware; and examines Irwin Gershen’s shrimp cleaner, created in 1954 and now part of the Museum of Modern Art’s permanent collection.
The clean graphic design of the book – by A Practice for Everyday Life, which has worked on projects for clients including the Barbican, Design Museum and Gagosian – makes it a desirable object in its own right. The tome featured in London’s recent Design Festival in collaboration with functional design store Labour and Wait, where it is now available to buy.
‘We have always been fascinated by the panoply of implements involved in the preparation of food, from the everyday to the highly specific, and this is evident in the tools we stock at Labour and Wait,’ says director Simon Watkins. ‘This book sheds light on the history and evolution of myriad wonderful tools from around the world.’
INFORMATION
Tools for Food: The stories behind objects that influence how and what we eat, by Corinne Mynatt, £20
Hannah Silver joined Wallpaper* in 2019 to work on watches and jewellery. Now, as well as her role as watches and jewellery editor, she writes widely across all areas including on art, architecture, fashion and design. As well as offbeat design trends and in-depth profiles, Hannah is interested in the quirks of what makes for a digital success story.
-
Rado’s ceramic watches take inspiration from the world’s great gardens
New additions to the Rado True Thinline watch collection reinterpret exotic plants
By Hannah Silver • Published
-
‘Meaningful disruption’: Heron Preston launches L.E.D. Studio, a convention-defying creative hub
Part art and design studio, part sustainability practice, Heron Preston’s L.E.D. Studio builds on the world he has built at his eponymous New York City-based fashion label. Here, he tells Wallpaper* more
By Pei-Ru Keh • Published
-
Exploring Punta del Este, the southern hemisphere’s hub for art and relaxation
Punta del Este offers everything, from party to relaxation; all enveloped in idyllic countryside and a rich cultural offering
By Rainbow Nelson • Published
-
Upgrade your Ikea kitchen with Superfront’s Bruta collection by Raw-Edges
Stockholm Design Week 2023: Raw Edges designed the new Bruta Kitchen for Superfront, marking the Swedish brand’s first design collaboration
By Rosa Bertoli • Published
-
Outdoor kitchens to elevate your springtime dining
We look for the best outdoor kitchens to bring our culinary prowess to the garden this season
By Rosa Bertoli • Last updated
-
Caesarstone taps Snarkitecture for a new experiment in kitchen design
By Elly Parsons • Last updated
-
Special brew: ‘Rising Sun’ tea cart, by Isabelle Stanislas and Mauviel
By Emma Moore • Last updated