Entertaining
From inspiring culinary thinking, tempting tabletop creations, and counter culture, this is the space for global news bites and food for thought
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Softly, softly: time for non-alcoholic happy hour
Break for hangover-free happy hour with our edit of non-alcoholic drinks and deliciously sober cocktails
By Melina Keays • Published
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St John Marylebone marks a new era for the famed London restaurant
We visit St John Marylebone, which carries on the legacy of the famed London restaurant and brings its signature style to a new location
By Mary Cleary • Published
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Gergei Erdei’s new homeware collection revives the opulence of 1970s Hollywood
New homeware from London-based designer Gergei Erdei is inspired by celebrity homes of late 1970s and early 1980s Beverly Hills
By Mary Cleary • Published
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Better than Christmas cake: fabulous festive desserts recipes
Alternative Christmas desserts from the Wallpaper* recipe archive, from canelés to cassata and coffee & walnut cake
By Melina Keays • Published
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Design and rare whisky dazzle in The Luminary Series from The Dalmore
The Dalmore and the V&A Dundee partner to create The Luminary Series of single malt whiskies
By Simon Mills • Published
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New Harrods restaurant opens with world-renowned chef Björn Frantzén
Neo-Nordic cuisine is infused with Asian flavour at new Harrods restaurant Frantzén Studio
By Mary Cleary • Published
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Spend your holidays at London’s best gallery restaurants
Celebrate the holidays in London, or enjoy a day trip outside the city, by indulging in art and food at the best gallery restaurants
By Mary Cleary • Published
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The Dorchester hotel unveils first part of historic renovation
The Dorchester hotel in London reveals glamorous interiors of the first phase of its revamp
By Mary Cleary • Published
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We’re in loaf: chef Niko Romito opens first permanent store in Milan
Laboratorio Niko Romito in Milan sells a delectable selection of speciality breads, spreads, biscuits and more
By Maria Cristina Didero • Published
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London restaurant The Palomar unveils a glamorous refurbishment and new dishes
The Palomar’s redesign by Archer Humphryes Architecture adds allure alongside innovations to the ‘modern Jerusalem’ cuisine
By Mary Cleary • Published
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Kengo Kuma and The Dalmore match rare whisky with rarefied design
Kengo Kuma on designing an architectural showcase for the first in The Dalmore Luminary Series of precious single malt whiskies
By David Taylor • Published
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Cointreau’s new bottle design serves up vintage codes with a twist of modernity
Cointreau marks a new era with a bottle redesign that honours the orange liqueur’s heritage
By Melina Keays • Published
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Designer Felicia Ferrone raises the glass for Mortlach whisky
Mortlach’s ‘Cowie’ glassware by Felicia Ferrone is designed to intensify the whisky-tasting experience
By Simon Mills • Published
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Louis XIII cognac is now available by The Drop
Louis XIII cognac launches The Drop, a miniature version that contains a single centilitre
By Melina Keays • Published
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Wonder Valley's olive oil gets well-deserved press
By Daisy Alioto • Last updated
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Wallpaper* and Æsir salon dinner in London
By Malaika Byng • Last updated
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Whiskey business: Jameson Works and the Galvin Brothers team up on the ideal drinking den
By Jessica Klingelfuss • Last updated
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What’s brewing: three coffee trends to perk up your day
By Ali Morris • Last updated
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Cooling off: TWIG brings Japanese-style cold brewing to London
By Lee Styer • Last updated
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These Toronto bakeries rise to the top
By Mary Luz Mejia • Last updated
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It's all Greek for Yorgo Tloupas at his new Paris café
When the designer realised there was nowhere in Paris serving ‘real' Greek coffee, he decided to open Yorgaki – the Parisian location for Greek food, Greek drinks, Greek magazines, Greek toothpaste, and naturally, traditional sand-cooked coffee
By Elly Parsons • Last updated
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Regular investments: Picky Nicky has reservations about restaurant booking systems
By Nick Vinson - Art Direction • Last updated
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Wallpaper* Handmade pulls out all the stops for Eat me! Drink me! Tell me that you love me! party
By Nick Compton • Last updated
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Top shelf: 10 new books to flick through this autumn
By Jonathan Bell • Last updated
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Italian job: Picky Nicky chews the fat with like-minded epicures
By Nick Vinson - Art Direction • Last updated
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David Robinson’s The Mushroom Picker will make fungi fans of us all
By Emma Moore • Last updated
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LA’s ROW DTLA is on the rise with The Manufactory bakery
By Carole Dixon • Last updated