Entertaining
From inspiring culinary thinking, tempting tabletop creations, and counter culture, this is the space for global news bites and food for thought
Explore Entertaining
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Own a slice of Rene Redzepi’s Noma restaurant, as its furnishings go under the hammer
By Rosa Bertoli • Last updated
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Scandinavian smörgåsbord: three star success in Michelin’s Nordic Guide 2016
By David Paw • Last updated
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Rocket science: chmara.rosinke craft Handmade seasoning kit with Rasmus Kliim
By Sujata Burman • Last updated
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Proef's Eat Love dinner, Amsterdam
By Melina Keays • Last updated
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Dom Pérignon showcases its rare Vintage offerings with a series of events in a plush London townhouse
By Lauren Ho • Last updated
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Acqua di Parma Colonia edition by Luca Scacchetti
By Emma Moore • Last updated
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March book news: 10 of this month's finest tomes
By Melina Keays • Last updated
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Fizzical force: Feudi di San Gregorio’s new Dubl bubble
By Rosa Bertoli • Last updated
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The W* Library: flick through August’s 10 new titles
By Melina Keays • Last updated
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The W* Library: 10 new titles to add to your shelves
By Jonathan Bell • Last updated
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The W* Library: flick through April’s new titles
By Melina Keays • Last updated
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Essential utensils: Hay teams up with Frederik Bille Brahe on kitchen range
By Aileen Kwun • Last updated
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Make a dinner party statement with chic napkin rings
Napkin rings bring the perfect finishing touch to an elegant tablescape – find some that grab you
By Hannah Silver • Last updated
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Bethan Gray designs limited-edition bottles for Glenlivet whisky
By Emma O'Kelly • Last updated
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Whisky Galore: Recipes
By Melina Keays • Last updated
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Green room: Todd Bracher conjures an urban oasis for Salone del Mobile
By Sujata Burman • Last updated
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Zaha Hadid designs a bottle for Austrian winemaker Leo Hillinger
By Jonathan Bell • Last updated
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Wood, metal, glass and fizz: Moët & Chandon present MCIII
This autumn, Moët & Chandon have emerged from the wine cellars after 15 years to reveal a blend celebrating different winemaking techniques, with wines aged in three different materials and vintage champagnes from at least six Grand Vintage blends. MCIII is an amalgamation of still wines and champagnes from the Grand Vintage Collections, presented in a futuristic black glass bottle.
By Tilly Slight • Last updated
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Chefs share the traditions of Mexican slow food with Toronto
By Antoinette di Michele • Last updated
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Creative juices: The Butcher’s Daughter teams up with streetwear legend Hiroshi Fujiwara
By Pei-Ru Keh • Last updated
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Milan’s Triennale Design Museum spills the beans on the art of food (and food of art)
By JJ Martin • Last updated
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A new winery by Masamichi Katayama helps rural Okayama savour Japanese wine
By Jens Jensen • Last updated
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Tipsy tech: House of Peroni's boozy take on virtual reality
By Elly Parsons • Last updated
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Giving traditional ceramics a modern twist, Nærvær has created a sure-fire hit
By Elly Parsons • Last updated
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Inside the vault: The Koppel Project features Phaidon’s first London store
By Lee Styer • Last updated
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Playing with food: Rick Pushinsky’s family recipes are given new life in Just Not Kosher
By Charlotte Jansen • Last updated
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The W* Library: flick through November's new titles
By Melina Keays • Last updated