Entertaining
From inspiring culinary thinking, tempting tabletop creations, and counter culture, this is the space for global news bites and food for thought
Explore Entertaining
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We’re at the sharp end of sophisticated postprandial entertaining with our tool kit
By Pei-Ru Keh • Last updated
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The W* Library: flick through June's top ten titles
By Melina Keays • Last updated
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Lody Dudek: Polish chain's new ice cream parlour gets a warm revamp
By Adam Chapman • Last updated
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Baring all: Jonathan Ellery’s provocative new tome is a hole in one
By Ali Morris • Last updated
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The W* Library: flick through February's new titles
By Melina Keays • Last updated
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Jonathan Anderson fills Ruinart's one-bedroom hotel with designs from his own home
By Elly Parsons • Last updated
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Down the rabbit hole: Hotel Café Royal to open first dessert restaurant in London
By Lee Styer • Last updated
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Quartz and all: the making of Handmade 2015’s dining table, by Formafantasma and Caesarstone
By Rosa Bertoli • Last updated
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Stephen Webster’s kitchen knives are a modern reinterpretation of the sgian-dubh dagger
By Simon Mills • Last updated
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Ketel One continues its artful collaboration with the Sarabande Foundation
By Elly Parsons • Last updated
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Instagram hotlist: must-follow accounts of the month
Your monthly guide to the most engaging accounts on Instagram – big and small – as followed by W* staffers. Cut through the visual static.
By Elly Parsons • Last updated
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Barn again: a Bohemian village distillery offers a spiritual conversion with a fruity kick
By Adam Štěch • Last updated
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Cyril & the Chocolate Factory: childhood delights from French chef Cyril Lignac
By Clara Le Fort • Last updated
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India Mahdavi creates a pink Parisian fantasy in Ladurée’s Tokyo tea salon
By Elly Parsons • Last updated
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Chic peas: new art cookbook charts a history of hummus
On the Hummus Route traces a utopian track between cities, people, markets and dinner tables. It documents street food in nine Middle Eastern cities, including Cairo, Jerusalem, Gaza, Tel Aviv, Jaffa, and Damascus, and in doing so, offers a fascinating insight into the area's design, food, and culture
By Elly Parsons • Last updated
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Instagram hotlist: must-follow accounts of June 2018
Your monthly guide to the most engaging accounts on Instagram – big and small – as followed by W* staffers. Cut through the visual static.
By Elly Parsons • Last updated
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Celebrate European cuisine this winter with regional recipe books
By Tom Howells • Last updated
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Hang time: Norwegian smokehouse Hansen & Lydersen opens Cotswolds base
By Rosa Bertoli • Last updated
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René Redzepi, Mette Søberg and Junichi Takahashi on Noma’s new cookbook
Lifting the lid on Noma’s secrets, a new cookbook celebrates the pioneering restaurant’s season menus, and offers a deep dive behind the scenes
By Jeni Porter • Last updated
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Boozy beverages: Paper & Tea infuses vodka with tea
By Jessica-Christin Hametner • Last updated
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Counter culture: Melbourne’s Moby 3143 is more than just a café
By Sara Sturges • Last updated
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Good Thing launches architectural silicone bowls at NYC Restaurant Week
By Pei-Ru Keh • Last updated
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Cask master: Glenmorangie House to host exclusive whisky weekends
Clos19's experiences division presents its very own highland fling in the dramatic reaches of Scotland
By Melina Keays • Last updated
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Pomo erectus: a perfectly aged temple to wine and architecture
By Jonathan Bell • Last updated
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Benjamin Darnaud explains his sustainable one-in, one-out butchery policy
By Daven Wu • Last updated
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Cook sharp: Handmade 2015's ‘Tuju’ chef-gardener toolkit, by Ivan Ralston, Brunno Jahara and Rubens Simões/Riva
By Emma Moore • Last updated
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Stocking fillers: Picky Nicky’s edit of tiny trinkets for your nearest and dearest
By Nick Vinson - Art Direction • Last updated